Smoked Turkey Breast Recipe Weber

Place the turkey breast into the ziploc bag then set the bag down into a large bowl. Overbrining an already “enhanced” turkey breast will make it too salty.

Pin on Smoked Meat

Season turkey breast with the spice rub and place in the smoker.

Smoked turkey breast recipe weber. Let grill come up to 300 and settle at this temp. The basics are very simple. Soak wood chips in water for at least 30 minutes.

Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Press all of the air out of the bag and zip it up tight. Bbq sause recipes bbq chicken recipes bbq pork recipes bbq beef recipes bbq turkey recipes Set the 3 bottom vents to 100% open.

Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees f, about 5 hours; 4 x tablespoons of smoked paprika 3 x tablespoons of brown sugar 3 x tablespoons salt flakes 2 x tablespoons of ground black pepper 1 x tablespoon of ground. The bowl supports the bag and acts as a safety in case it leaks a little.

You can use whatever smoker you’re comfortable with, though. Whisk until the salt & sugar dissolve. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°;

Make sure it’s of good quality, like this one. Once the turkey reaches 155°f, take it out of the smoker and wrap in foil with butter. Remove cinnamon stick and orange peel before using.

All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.the results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. But boy oh boy, there are other things you can do to make this turkey breast so much better. This easy brined smoked turkey breast recipe is great for thanksgiving dinner or for making sandwiches any time of the year.just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor.

Place the turkey in the smoker and insert an internal temperature probe. You can use a turkey breast that has been “enhanced” with saline solution (check the label for added sodium to be sure), but reduce the brining time to 3 hours. Brush the skin with the melted butter.

Original of the video here. 1 x large 6lbs turkey breast (or two smaller ones) turkey rub: This recipe was developed for a minimally processed turkey.

Plus some good instruction and that's what i have here for you. This simple smoked turkey breast recipe is so easy to do. It uses good quality lump charcoal or briquettes, and wood chips.

Tender, juicy turkey that has a delicious rub on it. So that was three and a half hours for a, let's say 7.5 pound breast. Open the top vent fully and leave it that way throughout the entire cook.

This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. Smoked turkey breast is a delicious turkey recipe that's perfect for the holidays, yet small enough for dinner or a small cook out. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels.

Use a meat thermometer to test for doneness. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. We threw a couple of chunks of wood on for smoke flavor.

Rest in a prewarmed cooler with some old towels for around two hours. Under the skin and on top. Until the internal temperature reaches 160 degrees f.

Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. This recipe for smoked turkey is made on one of the undisputed champions, the good old wsm, or weber smokey mountain. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time).

In a very large container, combine water, salt and sugar. To set up for indirect heat, set the hot coals on one side of kettle. Place turkey on upper cooking grate;

Assemble the cooker and put the turkey breasts on the cooking grates. This will take around two to three hours, depending on the size of the turkey breast. Reduce by half, add rest of ingredients.

Because this is a smoked turkey breast, we cooked using our weber kettle grill, set up for indirect heat. How to make smoked turkey breast. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165°f in the thickest part of the breast (not touching the bone), about 1½ hours.

Combine the spices and rub the breast the same way as the butter. You are going to want to let the seasonings from the injection sauce and turkey breast rub marinate into this beautiful bird. Let stand 10 minutes before slicing.

Flip the turkey, return to the grill, and cover. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. That makes 28 minutes per pound.

I separated a 22 pound turkey this morning, and smoked the breast section, leg quarters and wings separately. A simple, sugar free brine and a weber kettle is all you need. It’s a great low carb food to have on hand.

Smoked turkey breast is a rather easy endeavor. Apply your favorite rub inside and out (optional). They all went on the smoker at 4:30, and i pulled them off at 8:00.

Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn't that hard. #smoked #turkey #breast via @gimmesomegrilling. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour.

Make sure to get it in a all the nooks and crannies. Pour the brine down into the bag until it completely covers the turkey breast. 300 seems a little hot for smoking, but it works well for turkey.

Glaze turkey as it is coming off the grill, not a moment sooner or later!

Grilling Turkey in a Weber Kettle Grill, Using The