Peppermint Patty Cookie Recipe

You can chill the cookie dough for this recipe if you want to have your cookies not flatten out as much. Using a 2 tablespoon cookie scoop, scoop the cookie dough and place it about 2 inches apart on the prepared cookie sheet.

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Use your fingers to gently stretch and wrap the cookie dough over the peppermint patty.

Peppermint patty cookie recipe. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Dough around 1 peppermint pattie, until it's covered with dough, then place on nonstick cookie sheet. Top with sprinkles or chopped mint chocolate candies, if desired.

That also means this peppermint patty dip is a little on the rich side. Roll dough into 1 1/4 in balls, flatten ball slightly and press peppermint pattie into the dough. Press peppermint pattie into dough.

Preheat oven to 350° and line two baking sheets with parchment paper. Fold the cookie dough around the patty so that it is completely enclosed. In a large bowl, combine cake mixes, eggs and oil;

As always, i strive to make every cookie recipe here super easy and fast to make. Top the remaining half of cookie dough over the peppermint patties, pressing to evenly flatten down. Mold the dough around the pattie so that it is completely covered.

Flatten one ball in your hand. Place unwrapped peppermint patties over the bottom dough layer. You want the peppermint patty to be completely covered or else it might not stay in your cookie.

Roll tablespoonful cookie dough into balls and then into powdered sugar. Use a spatula and spread the peppermint cream over the top of each cookie evenly. Place an unwrapped peppermint patty in the middle of each cookie.

Mix together cake mix, cream cheese, butter, and egg. Place 2 inches apart on ungreased cookie sheets. Mold dough around pattie so that it is completely covered.

In a large bowl, whisk together cake mix and baking powder; Place on prepared cookie sheet. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms.

Beat until smooth and creamy. Mold dough around pattie so that it is completely covered. While cookies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

Apart on greased baking sheets. Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. In a large bowl, beat together cake mix, butter, water, and eggs until smooth.

Add the flour mixture into the wet ingredients and beat until the flour is just worked in. Cool completely, about 20 minutes. Roll and pat the cookie dough in your hand to ensure peppermint patty is fully encased.

Sprinkle with add'l sugar if you like. Cool 2 minutes before removing to wire racks to cool completely. Flatten with bottom of a glass dipped in granulated sugar.

One thing for sure is i wanted this to be a cookie dough dip, not a cream cheese dip with cookie dough flavor. Place one peppermint patty on top. Flatten each ball slightly and place a peppermint patty in the center.

Cool 2 minutes on cookie sheet. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 1 minute on medium speed until combined. Let cookies cool approx 3 minutes on baking sheet, then place a peppermint patty in between 2 warm cookies and place on a wire rack to continue cooling.

Take a ball of dough, flatten it and wrap around a peppermint patty. Preheat oven to 350 degrees. A great pairing for these peppermint patty cookies is this delicious homemade hot chocolate.

Using knife edge press star design into surface of each cookie; Remove from oven and press a peppermint patty into the center of each cookie. Preheat the oven to 350 degrees f.

For each cookie flatten ball slightly; For each cookie flatten ball slightly; Repeat with the remaining dough balls.

Place on prepared cookie sheet. Remove from the oven and cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling. Add in the eggs, vanilla, baking powder, and cocoa powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.

However, it is not necessary. Place chocolate peppermint patty in center of flattened cookie dough. Bake 11 to 13 minutes or until edges are set.

After dough has chilled, wrap approx. Press peppermint pattie into dough. Although the cream cheese dips are good, it’s just not the same as eating cookie dough.

Sprinkle the cookies with sprinkles if you’d like. Continue the process, until cookie sheet is full. Remove from cookie sheets to cooling rack.

Dip patties, allowing excess to drip off. Cool on sheet for 2 mins and move to rack to cool. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties.

Fold the dough around the patty, covering it completely. In a large mixing bowl, combine condensed milk and peppermint extract. In another bowl, whisk together eggs and oil.

Roll dough into 1 ½ tbsp sized balls. Gently press cookies together so as the chocolate melts, the cookies stick to the patty. Flatten each piece of dough, press a peppermint patty into the center, then fold the dough around the patty making sure it is completely closed inside the dough.

Using knife edge gently press star design into surface of each cookie. Sprinkle with sugar if using. Cookie dough dip was the first recipe to pop into my mind.

Cover and freeze for 30 minutes. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until edges are set.

Remove wrappers from peppermint patties. Microwave chocolate chips and shortening on high until melted; Place the cookies on a lightly greased cookie sheet, or use a silpat baking mat.

Press 1 peppermint pattie on each cookie; (mine took exactly 38 minutes.) allow the cookie bars to cool completely (about 1 hour) before cutting into squares.

Peppermint Pattie Cookies Recipe Hershey recipes