Nigerian Coconut Jollof Rice Recipe

Wash and season your beef/chicken, cook until tender. Now to cook the coconut rice.

Easy coconut jollof rice — Pepper and Stew Stuffed

If you are using a whole chicken, wash and cut the whole chicken into pieces.

Nigerian coconut jollof rice recipe. Leafy jollof rice classic party jollof rice mixed vegetable jollof rice rice and beans. Now place in a sieve and allow to drain. Coconut fried rice remains my favourite coconut milk infused rice dish, this is simply because with coconut fried rice, the taste of coconut is quite intense.

The most popular soup in nigeria is egusi soup, here for egusi soup recipe. How to cook coconut jollof rice served with beans and chicken enjoy! Place pot on fire on a medium heat.

Leave to boil for 5 minutes. Right after salad sauce, carrot stew, and fried rice. If the rice is sticking, add more water or stock.

The liquid should be 2 inches above the settled rice. Add the chopped hotdogs or (chopped cooked liver) stir fry for about 2 minutes. Pour the parboiled rice into the pot, add the chopped onions, ground crayfish, stock cubes, pepper and salt to taste.

It changes the taste, aroma and impairs the color slightly. Extract the stock, and set aside. Cover pot with aluminum foil, to avoid heat from escaping through lid.

I promise, it tastes soo good and i’m so sure you all would love it as well. Add your onions for 20 seconds. Peppered variety rice and mutton by omalicha

Add the grape tomatoes, desiccated coconut, chopped onions, nut meg and ginger. 2 tablespoons of ground crayfish. Cook rice until al dente.

Add the salt, ginger, garlic and the seasoning cubes. How to cook coconut rice. 3 cigar cups | 750g long grain parboiled rice;

Diced goat meat and king prawn coconut ric e by lizzy obaze; This recipe literally takes an hour to prepare, so if you dislike waiting, this recipe will make you happy. Chicken (whole chicken or drumsticks) chilli pepper (to taste) salt (to taste) 1 medium onions;

Directions for making the coconut jollof rice. Heat up oil in a sauce pan, then sauté onions and garlic till onions is translucent. Pour oil, allow it heat for few seconds.

Once the pot is boiling again, reduce heat to medium. Cover and let cook for an additional 10 mins. Heat up a pot add coconut oil.

Wash your rice and set aside. Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Parboil rice in boiling water for about 5 minutes, wash with cold water until the water becomes clear, then place in a colander and set aside.

Preparation method for nigerian jollof rice. 1/2 teaspoon curry powder pinch garlic powder salt to taste water( quantity will depend on brand of rice) method On a medium heat, heat up vegetable oil and add the onions to sauté.

Let me know in the comments if you give this meal a try. Here is jollof rice and dodo. Add the chicken stock and the coconut milk, cover, and allow to boil for about 5 minutes.

I mostly eat basmati rice (golden sella) and that’s why most of the rice recipes on the blog are cooked with it. Basmati rice with tequila sauce by deborah bala basmati fried rice and chicken by lizzy obaze. Cook rice on low heat for about 30 mins.

Once it gets a good overall steam, add the rest of the coconut milk and start cooking till done. Seasoning cube (s) to taste. 2 nicely diced scotch bonnet (atarodo) pepper (optional) 1 medium onion.

Before you cook coconut rice Top it up with water from time to time when necessary. You might also like these rice recipes:

Nigerian coconut fried rice recipe. In this jollof recipe, the prevailing ingredients are palm oil, palm nut extract and banga species (in the case of banga rice), iru (locust beans), dried crayfish (can also be grounded), dry fish or smoked fish and scent leaves (efinrin). Before the real cooking starts, it is advisable to do some prep and to get all the ingredients readily available.

Once cooked, mix thoroughly to combine ingredients. 2 tablespoons of coconut oil or olive oil. Wash and blend the tomatoes, pepper and onions roughly.

Switch off heat and let it sit for ten minutes before serving. In a large pot, pour in the tomato stew, meat stock and the extracted coconut milk. In a blender, add bell pepper, 1/2 onions bulb, tomato paste, and garlic, blend with a half cup of water, rinse the blender with half a cup of water, and set aside.

Leave for ten minutes, stirring occasionally to make sure nothing sticks or burns. In nigeria, we serve swallow and soups as dinner or lunch. If you’ve managed to cook jollof rice successfully then you would find this coconut jollof rice easy to make as well.

Chop a little onion and set aside. Next, parboil your rice by cooking the rice for about 10 minutes then take it off the cooker and run cold water through it. Nigerian swallows include eba, fufu, semo, pounded yam, tuwo shinkafa and quite a few others.

Coconut jollof rice is very easy to cook. Porridge yam (nigerian food) yams are generally prepared in different ways in nigeria. Return the pot to the heat and bring the rice to a boil, cover with foil a wrapper and the lid of the pot;

The basmati i used for this coconut jollof rice cooks exactly like. Looking for a nigerian rice or pasta recipes? Nigerian jollof rice recipe here.

Add vegetable oil to cover the base of a large saucepan. Repeat until the rice cools down. Recipe for nigerian jollof rice 2 cups rice 4 cooking spoons tomato/ pepper mix 3 tablespoon tomato purée 1 medium size onion 1 cup beef stock seasoning to taste 3 cooking spoons vegetable oil pinch thyme.

Preparations before cooking the nigerian coconut rice. Cover pan tightly with aluminium foil, then put on the lower rack of the oven. Find it here ( feel free to request a recipe by leaving a comment below) you can also watch all nigerian rice recipes videos here,for detailed visual steps of how to cook these rice delicacies.

Now, add the washed rice to the boiling chicken stock & coconut milk. When it is hot, add onions, chopped peppers, ginger, garlic and all the spices except for crayfish. I think this comes fourth on my list of delicious rice meals.

What you see is a plate of simple coconut rice, super delicious. The taste of coconut in coconut jollof rice on the other hand is not as potent, this is only because the tomato stew incorporated tends to water down the subtle coconut flavour present in. To get the party jollof flavor, turn up the heat and let the rice burn for about 3 mins.

The only difference between the usual jollof rice and this is the use of coconut milk;

Coconut Jollof Rice Recipes, Food, Jollof rice