Home And Family Recipes Rum Cake

Boil for 3 minutes, stirring constantly. Reserve 3/4 cup for serving.

Rich Rum Cake Recipe Rum cake, Desserts, Cake recipes

This will incorporate more air into your cake batter which will give you a lighter crumb.

Home and family recipes rum cake. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Let sit for 10 minutes in the pan, then turn out onto serving plate. Dump all the ingredients in a bowl at once, mix, bake.

Preheat the oven to 325 degrees f. Brush glaze over top and sides. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding.

In a large bowl combine cake and pudding mix add rum, oil, water and eggs. Christmas in vienna star sarah drew joins debbie in the kitchen to make her grandmother's rum cake. Using an electric hand mixer, mix the ingredients in the bowl just until it’s combined and you don’t see any lumps.

In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Put all ingredients in a medium bowl and mix together with a hand mixer for 3 minutes. Mix on low speed for about 30 seconds to combine.

During final 10 minutes of bake time, prepare the rum syrup: Melt butter in a saucepan over medium. Allow cake to absorb glaze and repeat until all glaze is used.

Boil, stirring occasionally, until syrupy, about 5 minutes. Remove from heat and stir in 1/2 cup rum. Pour the betty crocker box cake mix, jello vanilla pudding mix, 4 eggs, 1/2 cup cold water, 1/2 cup vegetable oil, and 1/2 cup bacardi dark rum into a large bowl.

Carefully add the rum to the mixture and cook for 1 more minute. Poke holes all over and pour sauce over it. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.

You could also substitute the rum with brandy. Rum, oil, eggs and 1 tsp. Reviewers love it and it's always the hit of holiday parties.

About 10 minutes before the cake is done, prepare the glaze. While this rum cake has several steps, it’s not too complicated. Since i use salted butter i skip salt in this recipe.

Stir well until butter has melted and mixture is smooth. Cream together your butter and sugar: (mixture will bubble.) boil, stirring often, 1 minute.

When you are ready to serve the cake, top each piece with some vanilla ice cream and enjoy! The cake is so ridiculously easy to make. How to make rum cake with cake mix.

Add sauce ingredients to a saucepan over medium heat. Let stand at room temperature 30 minutes. This rum cake comes to us from nancy heishman of las vegas.

Bring mixture to a boil, stirring, and boil for 2 minutes. Pour batter over chopped nuts in the pan. Place egg whites in a large bowl;

In a large bowl, combine cake mix and pudding mix. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of the vegetable oil. 3 steps to perfect rum glaze sauce:

Melt the butter in a saucepan. Sprinkle walnuts on the bottom of the pan. 4 large eggs, room temperature, separated;

This rum cake is made completely from scratch. Let mixture come to a boil. But we add rum to the cake batter before baking.

Remove glaze from heat, and stir in 1/4 cup rum. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; When the cake has about 10 minutes remaining cooking time, make the glaze.

Whisk together the eggs, egg yolks, rum, vanilla extract and almond extract in a medium bowl. 1 box of yellow or butter recipe. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make paula dean proud.

Mix together cake mix, pudding, oil, 1/2 dup rum, eggs and 1/3 cup of cold water in a mixer on low speed for 6 minutes. Prick the top of the cake. Remove from oven and immediately make glaze.

Cool, and invert cake on a serving plate. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Add sugar and 1/4 cup water;

There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Nutmeg with mixer 2 min. Here’s a breakdown of exactly how to make the cake:

It makes 12 decadent servings. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Then add water and bring the mixture to a boil for 4 to 5 minutes, or until thick.

Or until toothpick inserted in center comes out clean. In a saucepan, combine the butter, sugar, rum and water. Grease and lightly flour a bundt pan.

How to make this rum cake. Carefully add rum and vanilla. Remove cake from oven and allow it to cool for a few minutes.

Boil for 5 minutes, stirring constantly. How to make rum cake. Beat cake mix, water, 6 tbsp.

Stir in 1/8 cup water and the 1/2 cup sugar.

A Taste of Vacation Vanilla Rum Cake The Southern