Peppermint Patty Recipe With Mashed Potatoes

1 ½ cup shredded unsweetened coconut (let’s do organic brand tastes best for these) 2 tbsps coconut milk. Add more and more sugar until it is no longer sticky and you have a nice, workable dough.

Peppermint Mocha Patties Recipe Peppermint mocha

Flatten balls to form patties.

Peppermint patty recipe with mashed potatoes. Put in the freezer for about ½ hour or so until it hardens a bit. These leftover mashed potato peppermint patties has them all stumped though. Roll into cherry size balls;

Then let your electric mixer do the work. It will scoop out perfectly with a small one tablespoon scoop if you don't have one you can take out chunks with a tablespoon. They can’t seem to wrap their minds around the fact that they are eating highly sugared mashed potatoes dipped in chocolate.

Refrigerate for at least 30 minutes so that the patties can firm up. That’s because these taste like a peppermint patty. Spoon a teaspoon at a time onto a parchment paper lined cookie sheet.

In a measuring cup, mix the buttermilk and peppermint schnapps. With wet hands, shape patties, then coat with flour, shaking off the excess. This is my peppermint patties recipe, the way i learned to make it as a kid.

In a large bowl, beat the mashed potatoes, butter and extract until blended. Make balls from the dough and squish them to get a patty shape. Gradually mix in confectioners' sugar;

Do not allow water to boil. In the bowl of a stand mixer, cream the sugar and butter until light and fluffy. Put patties down on a pan lined with wax or parchment paper.

Add the vanilla and mashed potatoes. Microwave chocolate chips and shortening on high until melted; (2) recipe by crafty lady 13.

Place them back onto the parchment paper and allow to set. These cool peppermint patties are made with mashed potatoes. This is from the amish friends cookbook.

While the discs are chilling, melt the chocolate chips. I wanted to thin out some of my cookbook collection so i decided to place some of my favorite recipes here. Using foil, lift candy out of pan.

Lift up, then gently tap the fork on the edge of the double boiler a few times to allow any excess chocolate to drip back into the pan. Add the eggs, one at a time, beating well after each. In a large mixing bowl, combine condensed milk and peppermint extract.

Stir together the mashed potatoes, butter, peppermint oil and powdered sugar to form a thick dough. In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Store your homemade peppermint patties in the fridge to prevent them from getting sticky and melting.

Mix with a hand mixer until smooth. Cover and freeze for 30 minutes. Put these on a cookie tray and let them dry overnight

You will never believe the secret, base ingredient that the filling is built on! They do not taste like last nights garlic mashed potatoes. Place the cooked potatoes in a medium sized mixing bowl and thorughly mash with a fork.

Total time 2 hrs 25 mins. Melt chocolate and shortening in double boiler. Cream potatoes, sugar, salt, butter and peppermint extract.

In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms. (i was able to form 38 teaspoon sized patties from this dough.) press down the dough and shape as small patties. In a bowl, add the mash, flaked tuna, chopped spring onions and garlic, egg and breadcrumbs, plus seasoning to taste.

If you're using peppermint extract (not candies), add it now. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Patty's peppermint patties}} with a secret ingredient:

Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Remove peppermint patties from freezer. Using a rolling pin roll out the dough to about 1/4 inch thickness.

In a microwave, melt chocolate chips and shortening; Remove the discs from the freezer and dip into the melted chocolate. Gradually beat in confectioners' sugar.

Drain the potatoes and save the sweet, pink water. Dip patties, allowing excess to drip off. Cover and refrigerate until set.

Working as quickly as possible, with a fork or candy making tools, take a peppermint patty round and dip it in the melted chocolate. Add mint flavoring to taste. Add confectioners' sugar to the mashed potato and mix.

This candy recipe contains a surprise ingredient. Let cool on wax paper. Save to recipe box select all ingredients deselect.

You can substitute regular unsweetened cocoa powder in the cookies. Dip the peppermint patty rounds. Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar.

Smash the balls into rounds and put them back into the freezer to harden. Use extra sugar, if needed, to roll. Patty's peppermint patties}} with a secret ingredient:

Melt chocolate in microwave for 1 minute 20 seconds. Let sit for an additional minute in the microwave. Mix in enough to make a workable dough, between 6 and 8 cups.

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