#cocktail #bourbonsmash #whiskey #bourbon #wintercocktail #recipe #christmas #julieblanner By cal | november 6, 2020.
Pomegranate Maple Whiskey Smash Cocktail Recipe New
Fill with ice and top with seltzer water.
Maple bourbon smash recipe. Add the orange wheel and lightly muddle. Pour into a rocks glass over ice and top with soda water. 1 ounce runamok maple syrup (sparkle syrup or sugarmaker’s cut) 1 ounce lemon juice.
Place 3 of the lemon slices in a cocktail shaker. Shake well and strain into a glass filled with ice. When it comes to using natural sweeteners in cocktails, the best are maple syrup, agave nectar, and fresh fruit juice.unlike honey, these types of sweeteners easily dissolve into a cocktail when shaken or stirred in.
Muddle the lemon and one orange wheel with the bitters and syrup, add the whiskey and shake. (makes enough simple syrup for 6 cocktails.) cocktail: Using bourbon and a bit of club soda, this bourbon smash libation is full of fresh fruit and the zing of cinnamon we enjoy when it’s cold outside.
In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Garnish with the orange spiral, and serve. Cover with the lid, and shake vigorously until thoroughly chilled, about 30 seconds.
Straight bourbon and added just a touch of sweetness. Maple pairs incredibly well in a bourbon smash. Cover with the bourbon and maple syrup, followed by the sage leaves.
Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water. Muddle the mixture until the mixture looks thicker and slightly cloudy, about 30 seconds. Place 3 of the lemon slices in a cocktail shaker.
Stir until the drink is thoroughly chilled, about 20 seconds. These ingredients are among those that work with bourbon to. Shake until chilled, about 3 seconds.
This cranberry maple bourbon smash cocktail is the perfect fall cocktail. Add the bourbon to combine. Place the bourbon, pomegranate juice, maple syrup, lemon juice, and bitters in a pitcher and stir to combine.
All images and text © for the drink kings. Muddle lemon and mint in a cocktail shaker. Pour the bourbon, maple syrup, and lemon juice into a shaker filled with ice.
Add the lemon juice and fill the shaker with ice cubes. Add the bourbon and stir well. The winter smash cocktail is a spin on the classic whiskey smash recipe you make in the summertime.
This smash takes a traditional liquor—bourbon—and gives it a fresh flavor by complementing its robust notes with earthy sage, sweet maple syrup, and fresh lemon. Combine blood orange juice, maple syrup and bourbon in a glass container or cocktail shaker. Here are the basic steps to make this bourbon smash (scroll down for the full recipe):
Print recipe add to favorites. Strain into a highball glass filled with crushed ice. Fill shaker with ice cubes.
Shake vigorously for at least 25 seconds. This maple bourbon smash is really a slight variation to an old fashioned. Add mint sprigs, fresh peach slices, lemon slices and maple syrup to a cocktail shaker.
Add the lemon juice and fill the shaker with ice cubes. Mix or shake vigorously to combine. Then combine it with bourbon and cranberry juice, top it with a rosemary sprig and enjoy!
Strain into a double rocks glass with one large ice cube. Stir until the drink is thoroughly chilled, about 20 seconds. Cover with the bourbon and maple syrup, followed by the sage leaves.
What glass for a bourbon smash? It is a very simple cocktail with only a few ingredients so that the bourbon can shine and not be overpowered. Fill a cocktail shaker 1/2 with ice.
Add the orange wheel and muddle ingredients. Muddle the mixture until the mixture looks thicker and slightly cloudy, about 30 seconds. 2 ounces hudson baby bourbon 1⁄2 ounce catskill mountain sugar house organic maple syrup 1 lemon wheel 2 orange wheels 4 dashes aromatic bitters 1 1⁄2 ounces soda water.
Fill the glass with ice and top. Add ice to the serving glasses and pour. Add a bit of soda water, if desired.
Muddle bourbon, sage, maple syrup, lemon juice, and remaining lemon slices in a cocktail shaker to release flavors. We had a vodka version of this drink at a local restaurant, and immediately wanted to try to make it at home. Meet the blackberry bourbon smash.
Muddle until the peaches and lemon break down. The blackberry bourbon smash is the whiskey drinker’s mojito. Pour all the ingredients into a shaker filled with ice.
It’s tangy from the lime juice, lightly sweet from the berries and a bit of maple syrup, and boozy from the bourbon. Here at zk we’re all about cooking, baking, and shaking up cocktails with natural sweeteners. (at this point, the pitcher can be refrigerated for up to 2 hours).
Add bourbon, cinnamon and a handful of ice to cocktail shaker. Shake until chilled, about 3 seconds. Garnish with a lemon twist and serve immediately.
In fact, i used the same recipe as my blackberry mojito and substituted bourbon for rum. Pour over ice into cocktail glasses. Bourbon smash with maple syrup.
Set aside 1 lemon slice. Add bourbon and maple syrup. Fill a rocks glass with ice.
Ready for an incredibly refreshing, tasty bourbon drink?
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