Hot Pocket Recipe With Pie Crust

Use a 4 inch cookie cutter to cut out 6 of your desired shapes. Add the shortening and knead it into the flour with your.

Mini Mushroom Pie Two Cups Flour Recipe in 2020

Carefully transfer to large ungreased cookie sheet.

Hot pocket recipe with pie crust. Divide dough into 6 pieces. Purple onion, colby jack cheese, sour cream, ground beef, avocado and 6 more. Chicken pot pie in a hot pocket recipe easy handheld chicken pot pies that take about 30 minutes from start to finish.

Stretch 2 rolls out to form a rectangle; Apple pocket pies chin deep. Pile apples on one side of dough, leaving a 1 inch border.

If this step gets you craving homemade pastries, check out these buttery treats. Add the milk and stir with a spoon. Using pizza cutter, cut pie crust to make 1 large square.

Place the baking sheet in the oven and bake the hot pockets for 20 to 25 minutes, until golden brown. In the bowl of a food processor, combine the flour, baking powder and salt. And no, you’re not imagining things—hot pockets did dabble in biscuit crusts over a decade ago.

Repeat with second pie crust. On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered. Sprinkle the remaining cheese on top.

With fork, press edges to seal. Use your fingers to pinch to seal and press the twines of a fork to crimp. Brush olive oil on the top of each pocket, and sprinkle with italian seasoning.

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated. Roll the crust out into a 12 inch circle. Place 1 piece into one iron.

Step 1, preheat the oven to 375 degrees f. Place each hot pocket on the prepared baking sheet. Add cheese to taste and toppings, but not so much that you cannot close the crust.

Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Prick crust with a fork (or use pie weights) and bake at 425 degrees for 15 minutes until golden. Lay pie dough flat on a lightly greased baking sheet.

Allow them to cool for a few minutes before digging in. On a lightly floured surface, roll the dough pieces into 5 or 6 inch circles. Step 2, combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and.

Place each hand pie on the prepared baking sheet and brush with the egg wash. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Taco pizza pocket pie tablespoon.

Fold each round in half and press the edges together to seal. See more ideas about recipes, food, hot pockets. Spoon beef stew into pie shell.

Pulse for a few seconds and then pour into a large mixing bowl. See what state the hot pockets brand hails from. Fry a few at a time without crowding, in the hot oil, until golden brown.

Prick the top of each hot pocket with a fork a few times and brush with coconut oil. Beat together the egg and water. We tried to recreate the genius deliciousness of hot pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie.

Sprinkle 2 tablespoons mozzarella cheese over filling in each pocket. Unroll one of the pizza crusts onto a cutting board. Line 2 baking sheets with parchment.

In the bowl of a stand mixer cut the butter into the flour. In little more than 30 minutes, you can have flaky pie crusts stuffed with chicken and veggies, all rolled up into one portable hot pocket. Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesn’t stick to the sides of the bowl.

Place the pie crust on a lightly floured surface. Fold dough over the top to form a pocket, and press all the air out. Fold unfilled sides of wedges over filling.

Place over each pocket, covering the filling. Egg, cornstarch, ice water, coarse sugar, vanilla ice cream, all purpose flour and 5 more. Preheat the oven to 425.

How to make homemade hot pockets: But unlike those hot pockets in your freezer, these don. Try sprinkling any remaining cheese on top for an extra savory crust.

Spray both halves of the pie iron with oil. Then it’s time for the best part: Fold over and crimp the edges with a fork.

Brush with egg wash and transfer to prepared. Use the remaining egg mixture to brush the top of each pocket. Cut 2 pieces of pie crust to slighly larger than the iron.

Spoon mixture over bottom halves of pie crust strips and fold over tops. Pinch sides together to seal the pockets. Transfer the shapes to a sheet pan lined with a silicon baking mat or parchment paper.

It’s rumored that hot pockets is also rolling out breakfast sandwiches with a biscuit crust. You can even wrap them up for lunch on the go. Put two or three tablespoons of filling of your choice in the center of each round, moisten edges with milk to ensure seal.

Open the second can of rolls. Cut a small “x” into each hand pie so they don’t explode in the oven. Preheat oven to 375 degrees f (190 degrees c).

Using your own ingredients can make the pocket pies a healthier alternative to store bought hot pockets. Seal the edges using a fork or fingers like you crimp a pie crust.

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