Easy Apple Butter Recipe Small Batch

Apple butter is delicious on toast. After i read an article in country extra about a church group in tennessee that made apple butter, i thought i would share a recipe i’ve used for many years.


Small Batch Apple Butter Recipe Apple butter, Homemade

Heat over low heat and cover, cooking for 1 hour.

Easy apple butter recipe small batch. Mix the butter with the flour and other dry ingredients to form a crumb. In a small bowl, mix together maple syrup, cinnamon, cloves and salt and pour over the apples. Whisk very well to blend.

October 22, 2018 — by lindsay. The name “apple butter” comes from the fact that the spread is as smooth as butter. Remove air bubbles, wipe the rim and tighten on the lids.

I hope someone who just wants to remember the taste of “homemade” apple. This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. Jump to recipe print recipe.

Cook on low for 8 hours. This recipe for homemade apple butter uses a slow cooker, so you can start a batch in the evening and serve it up in the morning to add some wonderful fall flavor to your breakfast or brunch. Making a big batch of apple butter is one of the best ways to enjoy the taste of fall.

Bring apples, cider, and 1/2 cup sugar to a rolling boil in a dutch oven over high heat. Oats+butter+flour+sugar (keep aside) make your apple mix: Last year, i found this awesome apple butter recipe.

Deflate dough, split equally into four pieces and place on a baking sheet lined with parchment paper. Feb 11, 2021 by helene dsouza. Start by preparing your crumble:

Stir occasionally, making sure that no apples are sticking to the bottom. Pre heat the oven at 350 f or 180 deg celsius. How to make apple butter.

Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; Use an immersion blender or transfer to a food process or blender. Oven settings prior to baking:

Sprinkle the flour, cinnamon, salt, and baking powder evenly over the surface,and stir to combine. This small batch apple butter recipe is perfect when you just have a few apples on hand. Enjoy its rich apple flavor on toast, in your baked goods, or straight off a spoon!

Just refrigerate what you don’t use. Combine all ingredients together in a small saucepan and stir. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace.

It’s just enough apple butter to enjoy (and not get sick of), plus a jar for a friend. This small batch apple butter recipe is perfect when you just have a few apples on hand. Form a ball with the dough and let rise in a warm area until doubled in size, about 1 hour to 1 hour and 30 minutes.

If you see apples on sale this week at the grocery store, or if you happen upon an apple orchard #bucketlist, you need to grab some apples and make this apple butter recipe! To create a chunky butter, use a potato masher or large fork to smash the apples into a chunky butter. Stir in your vanilla extract, breaking up any large chunks of apples that remain and cook for another 2 hours, uncovered.

Continue to stir until dough clumps and comes together. This shortcut version only takes about a half hour to make, and it starts with applesauce. Simple small batch apple butter prepared within minutes on the stove top.

A super quick and easy dish to make at home. If using the blender, be sure not to place the lid on tight or the heat from the apple butter will cause it to explode off and make a terrible mess in your kitchen. Add your apple topping to the ramekins.

I make my own sauce from the golden delicious apple tree in my yard. This recipe is for a small batch so no need to can. Apple butter is made by cooking the spiced, sweetened apples until they just about fall apart.

Process in a hot water bath for 15 minutes. Easy small batch apple butter prepared over the stove top. In a small bowl, whisk together the melted butter, brown sugar, 2 tablespoons of the apple butter, egg yolk and vanilla extract.

For best results, use a slow cooker of similar size. But sometimes you just want a little apple butter, a … It’s perfect for english muffins in the morning or a thick piece of toast.

Apple butter is easy to make and is good on homemade bread or you can make an apple butter pie or apple butter barbecue sauce. This is a small batch apple butter recipe that makes 2 pints, or 4 half pints. You’ll notice there’s no butter listed there.

How to make small batch apple crumble? Sep 28, 2020 · modified: Crisp fall apples cooked down with sugar and spices until lusciously smooth and intensely flavored.

And with so many varieties of apples, you can use your favorite or customize the flavor with a mixture of types. Easy crock pot apple butter recipe. Instant pot apple butter is pure autumn feels in one amazing spread.

In a mixing bowl, add all the topping ingredients and mix the entire mixture. After an hour, the apples should be caramely in color and completely broken down. Now add the crumble topping over these apple chunks that are perfectly coated in cinnamon, lemon juice, vanilla and sugar.

Steps of preparation of topping: Small batch stovetop apple butter. Small batch stovetop apple butter.

Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. To create a smooth butter, carefully transfer the apples (along with all the juices) to a blender and blend on low until smooth (don't turn the mixture up too high and keep the lid loose so that the steam can escape since the mixture will be hot.) No need for immersion blender!

This small batch apple butter recipe will yield about 3/4 of a cup (96 grams, 3.38 oz.) other small batch apple recipes. Place your peeled and sliced apples into a 2.5 quart or larger slow cooker. It’s also the perfect topping for oatmeal, yogurt, as a filling for cinnamon rolls and in this apple butter danish braid !


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