Salt Dough Ornament Recipe With Cinnamon

Using a straw or skewer punch a hole at the top of the ornament. Follow our basic salt dough recipe, but instead of adding 2 cups of flour add one and a half cups of flour and half a cup of cinnamon.

Over the years, I have made more salt dough ornaments than

Roll dough out flat onto parchment paper or.

Salt dough ornament recipe with cinnamon. Combine all the dry ingredients in a bowl, and form a well in the center. Line a cookie sheet with parchment paper. Place another sheet of wax paper on top.

Mix all ingredients together in a medium bowl. Ribbon hanger will not be t Start by mixing up a batch of cinnamon salt dough.

Cookie cutters (similar to this vintage star and a mason jar lid). Cinnamon salt dough diffuser ornament ingredients. 2.add in water and mix with a spoon until mixed together and hard to stir.

Once the dough starts to come together, keep kneading with your hands for a few minutes until the dough is smooth and pliable. Cookie sheets and parchment paper or silicone baking mat. 1 cup warm water (may not use it all!) cinnamon.

You could use normal salt dough for this craft, but trust me cinnamon salt dough smells amazing! Mix the flour, salt, spices and the orange essential oil if you are using it. These diy cinnamon salt dough christmas ornaments are very easy to make with everyday ingredients.

Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough. Once ornament shapes are cut, create a hole for a string. 1.mix together your dry ingredients then slowly add your water.

To make these cinnamon ornaments without using applesauce you will need: Food coloring (optional) cookie cutters. Once combined, knead with your hands until a dough is formed then.

If you notice the cinnamon dough looks a little runny, you might be tempted to add more flour. When your ingredients form a dough that’s not too crumbly, stop! Now that your salt dough is made, you can use it just like you would modeling clay to make sculptures, or you can roll it and cut it out to make ornaments or salt dough handprints.

3/4 cup warm maple ginger tea. Mix salt, flour, cinnamon, and water. Slowly add the water until the dough starts to come together.

Next, add 3/4 cup water & mix together with a spoon, if the dough is still dry add a little more water one 1 teaspoon at a time. Add the warm water to the dry ingredients and mix together until it forms a dough. Then slowly add water, and mix.

Roll the dough to 1/4 thickness; First, add the flour, salt and cinnamon to a bowl and mix until all the ingredients are combined. 1 ½ cups of flour;

If the mixture is too sticky, add additional flour to get the right consistency. In a medium bowl mix 1 cup of flour, 1/2 cup of salt, & 3/4 cup cinnamon. See more ideas about salt dough, salt dough crafts, food ornaments.

It can be easily made at home using 3 basic ingredients and then placed in the oven to dry out. Mix the flour, salt, cinnamon and water in a medium size bowl; I did this in a bowl, then once everything started to stick together i dumped out the bowl and kneaded the mixture until it was a smooth consistency.

Knead the mixture into a ball. Salt dough recipe salt dough is a wonderful product that is used to create crafts, sculptures and ornaments. Transfer the dough mixture onto wax paper.

In a large bowl mix salt and flour together. Put salt and 2 cups of flour in bowl. How to make cinnamon salt dough for christmas ornament making add your flour, salt and cinnamon into a mixing bowl.

Add your warm water to your flour mixture. Bake at 200°f on a parchment lined baking pan. We just celebrated thanksgiving and as is tradition in many families, the thanksgiving weekend is the time to kick of the christmas season.

If making with multiple kids, can divide dough into smaller amounts. This is a wholesale listing for a set of 10 mini dove salt dough ornaments. Place dough between 2 pieces of parchment paper and roll using rolling pin.

Cut out shapes with cookie cutters. Preheat oven to 200 degrees. A cup salt 2 cups of flour ¾ cup of water instructions:

Preheat your oven to 300 degrees f. The best salt dough recipe. Add in the water a little at a time, keep adding water and mixing well until the dough is formed.

Knead dough until there are no cracks and the dough is smooth for about 5 minutes. This is a great activity for children. Cut out your desired ornament shape.

In stand mixer, fitted with a paddle attachment, combine the flour, salt, cloves, and cinnamon on low speed until well combined. 1.measure out and add salt, flour and cinnamon to a large bowl. Note my secret ingredient to making this naturally brown dough is the molasses.

Preheat oven to 250 degrees. Using extra cinnamon as flour roll out the dough to 1/8 to 1/4 inch thick. Preheat the oven to 200°f.

Move the dough to a floured work surface and knead until the mixture is elastic and smooth. Roll out your salt dough until it is about 1cm thick and use a cookie cutter to make gingerbread man shapes in the salt dough. Cinnamon & maple ginger salt dough ornaments supplies.

Gradually add warm water, a bit at a time, and mix. In a medium sized bowl, stir together your flour, salt, cinnamon, cloves, and nutmeg. 1 cup all purpose flour.

Refrigerate dough for one hour. Using a large bowl add all dry ingredients and mix them with a spoon. Combine 1 cup flour and 1 cup salt in a bowl.

Knead the dough a few times on a lightly floured surface to be sure it’s well mixed and has a smooth consistency. Salt dough ornament recipe 2 3 cups flour 1 cup salt 1 cup cinnamon 1 cup nutmeg 1 to 2 1/2 cups of warm water, divided use mix flour, salt, cinnamon, and nutmeg in a large bowl.

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